正版星力9代

AD ag88.shop 2020-05-29 01:55:47 25995

作者:Mckay

AG永久入口💰【ag88.shop】💰正版星力9代Te】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from placesThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tagsText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessServing e\nvir\onmental awa/renessRed Sea corals flourish at previously-restricte【d Israeli beachSmall】, independent fisheries are slo\w/l【y making 】their return after almost being wiped 【out by Denma【rk【's d\ecisio】n to privati\se f\ishing 【qu】\【otas a 【de\cade a/go【, whi/ch allowed big companies to assert their d】ominance in/ t】he f/ishing market.The\ EU\&rsqu/o\;s Common \Fish\eries Policy le】ave\s it up to member states to decide how to allocate i\t//s n【】ational fi】shing qu/ota 】to\ its fishing fle\et.With market prices】 skyr\ocketing】, small fis】heries 】were pushed to sell the/ir \boats and leave the 【trade.So/me fishe\rmen say】【 the beam t\r\awl/ers also】】 had a de】t/rim【ental 【environmental impact b】y\ damaging seabeds.】W\orking /to】/getherF\ish【ermen in the North W/estern town of Thorups】trand decided it was time to take actio【n 【to /ensure their to/wn】, an/d oth【er /fishing vil】lage\s weren't wiped【 off the map by the quota sys\】tem.Cooperatives were es/ta】\blis\hed to all【ow fishermen to band t】ogether, bu/y\ and share quotas【 am\ongst t/he\mselves】.T/h】is also ensured traditional boat making, a D\anish i\con /】sin【ce the Viki】\ng【 ti】mes, has been able 【t】o thrive\ on【ce mo/re.The European\ Union has also seen the potential in this\, partially fun\ding a boatyard to build vessels and t】rain n/ew craftsmen, in turn\ cr\】e【ating local opportunities f\or ele\ctricians an\d engi/neers, as well as an 【attr【action for tourists.S】mall sc\ale fishin/g【 in Eur\opeThe European Union recog【nises the i【mp】ortance of small 】scale/ fi】she/【【ries \acr\oss the con/tinent, invest/ing an es】timated 212.4 million Eu】ros (the /estimated total\ p\ublic budget】 target【ed on small\ scal【e】 fisheries, EMF】F) into various projects ov】er 】20】14-2020.In the Me【diterranean and Black Sea /regions, small s\cale fisheries repres【ent over 80% of t/\he】 t【o/tal fishing fleet a】nd】 employ over 60% of t【he to【ta/【l workforce within the sector.\Cat\ch of【 the dayWith sustainable sea\fo】o【d a gro/wing food t/rend, Thorups【tran\d 【/has set up shop in one of the world's cul/in/ary capit\als.The】 town has entered th】e lucrative Copenhagen market,】 selli【ng fresh fis/h on a】 co\n\verted【】 boat in the heart of the city centre\.Ch【ef Simon Biggas M&o【slash\;【lle【r say\s\ /he hopes Thorupstrand will help to inspire ot\her to【wn\s to 【follow 【suit and】 embrace sust【a【inable f/is】h【ing coop/e】ratives.12 】 【 OCEAN EP5 - Smal【【l scale fishe\ri】es / \ / 【 】 12 / \ 【 / / 】 OCEAN EP5 - Small scale fisher】ies 】 / 】 1【2 】】 / 【 OCEAN EP5 - S【mall s【cale fisheries \ 【 / 【 12 】 【 \ / OCEAN \/EP5 - Smal/l scale f\isheries 【 / \】12 】 OCEAN EP5 - Small scale fish\er/ies 】 】 【 【 / 12 \ 】 】 【 \ 【 / OCEAN EP/5 - Small scale //fisheries 】 / 】/ / \ 12 【【 / 】【 【/ /\ 】 】 OC【EAN EP5 - Small s【cale【 fish/eries \ 【 【【 / 】 12 【 OCEAN EP5 - Sm/all 】scal\e/ fisheries 】 12 / \ 】 / \ / \ OCEAN 【E/P5 - Small scale /fisheries \ \ 】 \ / 】\ Journalist na\me • Denis 】Loct/ierVi\deo ed【itor • Je【an-Christophe Marca】】udShare/ this a】rticleCopy/paste the article video em】bed link below:CopyShareTweetSharesendSh/a【r】eTweetShares/endMoreH/ideShareSendShare】ShareSha/reSendShareSh\are】You might also like 【【 / / / Acti】vists 】are raising \funds to save Da【ni【sh woo】den boats \ More /】aboutF\isheryEnvironmen/tal pr【otec【ti】onDenmark 【 Most viewed / / What influence o【n climate is the coronavirus 【lockdown\ r/eally\ havin/g? 【 Th【e new AI system sa\feguardin】\g premature babies fro】m infection / \ 】 Messen】ger RNA: the molecule th/at/ may【 teach o】ur bo/d】\ies to bea\t cance\r / 】 【 】 \ \ / \ \Apple/ and Google sa【y they/'ll w//ork together to trace spread of coronavirus /via smartphones\ 【 】 【 】 】 How EU fund\in/g is changin【g the face of L【atvi】an innovation Browse t】oday's tagsOver 4,500 peo\ple \planted some 20,000 tree\s i/n /the【 P\ortug】uese capital on \Sun】day.The\ initia\tive was L【is/bon'\s fir【】s【t a】s the European G【reen Capita/】l 202【0.The city is 【aiming to be a hundred percen\t carbon-neutral by 2【050 and aims\ to【 p\lant 1/00,000 trees thr\oug/h】out t】he year."Tree planting helps【 to c【oun/teract\】 one of t】h【e mos/t 】negative effects of cli\mate/ change and global wa】rm\ing, \whic/h is the heatwav【es," Lisbo/n Mayor Fernando【 Medina told repo【rter/s. "When th/ese kinds of ar【eas are 【planted, 】the surrounding【 temperature can drop by three to five degrees centigr\a】de."Apart fro\m【 the 【tit/le,\ Lisbon won a financial prize of/ 350】,000 e\uros from the【 Europea\n \Com/miss/ion】 to kick-start its green capital year.】】"Get organized 【as you hav】e /been 】but【 even mor】【e so 【that you force us the politicians t\o do the right things," European Com/mission/ Vice-【President/ Fran【s Timme\rmans t\old the /audience at the opening】 】c\e【remony to launch the Lisbon initiative.Time to end the【 war\ on natureAt the same c\eremony th【【e UN】 S】ecretary-General, Anton【i\o Guterres, who is Port\uguese, said it was time to get serious about the plane】t./"【\This /ye【ar, in 2】020, we must pr【ovide【 the p【roo/f t【hat we want to end the war】 th/【at humanity ha\/s launched against nature," said Guterres】.Portugal's pres】ident, Marcelo Rebe】lo de \Sousa, says his cou【/ntry】 is betting on green, betting】\ on the environment【 and betting o\n facing 【clima\te change a【\nd \g\loba\l war\ming.To that end, Lis】bo】n will be launching en【vironme【ntal initiatives t【hroughout 2020.Share this artic】l\eCopy/paste the articl/e 】video embed【 link belo\w:C\opyShareT【weetSharese【ndShareTwee】tShares】【endMoreHideSh】areSendShareShareSh/are\SendShareSh\areYou might also like 】 】 \ 【 Land ahoy! Greta Thun】berg arrives in Lisbon \/after Atlantic cr】ossing /【 【 【 Want to fig\ht climate ch/a【nge? Start with challenging your/ mayor and【 your /neighbo【urs 】t【o act【 ǀ 】View \ \ 】 \ 】 \ 】】 The EU co\uld face a wo\r】se p】andemic than COVID-19 if it 】waters down its Green Dea】l ǀ View 】 【 】 Mo】re aboutEnvironment/al【 protectionclimate changeGlo/【bal wa\rming and climat【e】 changeLi/【sbonClim】\ateHot TopicLearn mo\/re about 】 Glo\bal \warmi【ng and climate change Hot Topic】Learn more about Glo/bal warming a】nd cl【imate chang/e 】 / Browse】 today's t】ags,见下图

How to have a fl\ying free holida\y and】 【reconnect wi/th natur】e

T\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessImage】s of rubbish piling up in the ocean can be a depressing si/ght. But the good news is that 【ther/e are signs \that cleanup campa/igns are hav\i【ng an 【impact.\At the annual clean u】【p event in Marseille, le】ss a】nd less rubbish is being foun【d. Alain Dumort is head of \t【he Europe】an C】ommission Repres\entative Office in M\a】rseille. A pa\ssionate s】cuba diver, he has joined hundred\s\ 【of voluntee【rs making the plunge in【 muddy Old Por/t waters to 】clean u/p the piles\ of trash \a【ccumulated there over the years.Unli【kel】y as it seems, t/he situation here in M/arseille is imp】r/oving. 【 【 】 \ \ 【 / Alai\n 【/Dum/ort】 / \ 【 / 【 \ 】/ European Commission Representati/v/eMarseille 】 \ “Unl/ikely/ as it s【eems,】 the situation here in Ma】rseille i【s im】prov】ing,” he says. “The type of wast\e has chan/ged o】】ve\r the/ three years that we have bee】n co-organising this cleanup event. Why? Beca/use o】ur partners 【- I won’t name commercial bran【ds - are very consc\ious \o【f the problem. They&rs【q/u\o;ve cut/ do【wn on litter, e】spec\ially singl\e\-use pla/stic【, and/ inst/alle\d mor】e waste bins, so there's l\ess and less r】ubbish of /this【 type.&l【dquo;We see othe【r was】te such a】s buil\】ding-site barriers, bicycles and of cours】e electric scoo【ters, 】bu】t l\e\s/s】 and\ less of those too. And that's a p\【retty good【 】sign. Now the【 goal is to】 shift the emphas】is to rec\【ycling】 and reuse【,/ to deal with all the waste that still\ e/xists — that is the \priority.&rdq\uo;Cleanup operation \is a/ glo\bal moveme】ntThe Vieux-Port Pro\】p【re opera】t/i【on is one of 【over 70 similar events receiving fi】nan/c【ia\l and orga【nisational support of th【e #EUBeachCle】anup campaig\n around the globe.】&ldq】uo;This operation is part of a muc】h broader campaign, 】as we, t】he Euro】pean Commission, work】 at the Europea【n le【vel, but】 we also have a global calling," says D/umor\t./ "That's why this EU 【Bea】ch Cleanup c】ampa】i/gn is carried out tog/ethe】r wit【h the United Na【tions./"“Similar\ ope】rations/ are taking// p【lace i\n many co\un\t\ries around\ the world, an/d in】 par\t\【icula【/r【 throughout the Med】iter/ranean r【egion - in Italy/,】 S/pa\in, Algeri】a, in Morocco, Jordan and so o\n. It's a t/rul【y global o\p【eration, 【because we know full well that waste that comes 【for example from 】Eg【ypt, 【will one day end up in Cypru】s, or in It】aly,/ or【 here\【 in the Old Port of Marseille. So t【he goal of this】 campa】ign is to have a Eur/opean, a M】edite/rra\nean and a \global dimens【io/n【.”Share this articleC【op\y/paste the ar【ticle video embed\ \link below:/CopyShareT【weetSharesendShare【TweetSharese【ndMoreHide/ShareSendSh【areShareShareSendSh】are【ShareMor】/e aboutC\o/ntaminat【ion of 【wa】terEnvironment\al p【ro】tec【tionSea 【 / 】 】 Most view\ed 【 / \ 】 【What influence on climate is 【the coronavirus lock【do/wn re/all【y having?】 \ \ 】 / The new A【I/ system safeg/uar\ding premature babies from i【【nfection】 /【 \ 】 Me\ssenger R】NA/: the molec\ule that may t\each our bodies /to】/ bea】t canc/e\r \ 【 Apple【 and Google say they'll work 【together 】to trace spread of coron/avir\us via sma/rtphones 【 】 Ho】w E】U\ funding is changing the face of Latv】ian innovatio】n 【 】 【 Browse t【oday'】s \tagsAmazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggersThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsDub】ai acts to ste【m the 】ti【de of single use plasticThis expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】,如下图

The Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsYou can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tags

【At the frontline of an 【Ext/inction Rebellion climate protest i/n】 Berlin

如下图

废旧电器回收Milk-】made fashion from】【 Tu】sca【nyA stretch of coastline in sout】hern Italy 】is lead/ing the way i】n su/s】tainability – with some su/rprising benefits/.Tor\r】e\ Guace【to was once a centre】 for p\/oor fishing practices, cigarette smu【ggling and a dro】p-off point 】for illegal\ immigrants.But that all\ began to change when the area was designated a marine protected rese【rv】e.The dunes】 a\nd wetlands along the /coastline are no【w a precious stop-off point for migratory birds and/ a permanent home to many local species. Eco-tou/r\ists are also flocking to the area.Local】 businesses are bene【fiting 【too【,\ boo【sting their s\ales by 【associ/ating their/ brands with the now famou/s Torr\e Gua/ceto 【p】rotected area.Corrado 】T】arantino, P/r/esident of】 the Torre Guace\【to mana】gemen\】t cons】ortium, told【 O\cean h】ow i】t】】 【all came\ about【.“W\e progressed from blas\t fishing in the past to a sust\ainab】】le fishing mo】del that /is now copied】 and\ reproduced around/ the/ world. Every year, peop\le 【/from Italy and fro/m ot/her 】countries com\e【 here t\o vi/sit/ and 【learn about our 【app/r\oach, which proved/ itself eco【】nom【ical\ly su\st】a/inable.&\ldquo;Th\e fis【he\r】men\/&rsqu\o;s【 cooperative lives on &mdash【; but now it’s \also e\nvironmental\ly【 sustainable, \as it prevents depopulation /of the sea.“/With 【regard to agricultu【re, it/ m【ove【d from incre//asing its/ /production by very intensive us\e of che/micals to e】stablis】hing an organic 【Torr/e Guace【to label for products that are now f【amous around the wor\ld — suc【h as the 【local olive【 oil or th\e ty】pic/al local s\o/rt of t\omatoes, &lsq】uo;Pomodor】o Fiaschetto&r/squo;, which h/a【ve bee\n rediscovered, re【fined and are n/ow grown /here o\nce again.“As 【for tourism — w【e are certified und/er 【the Europea】n Cha\rter \for Sus\taina】ble /Tourism in Protec】t\ed Areas that includes all the tourist s/【ites and ho【te【/l faciliti\es. It\ shows that i/t&rs\quo;【\s possible to r【emai\n profita/【ble/ wh】ile 】ful\ly respecting lo】cal nature and 【life.&ld\quo;And we w/ant to show 【that a\ll this i【s not only poss\ible in t/he areas that have \joi/n\ed in th/e Torre Guac/eto Consortium, b/ut all around the world. Because we&rs】quo;re convi\nce\d tha】t this would benef】it e】verybody, making ev\eryone’s l【ife much better.&/r】dquo;Share t【his 】articl\eCopy/paste the article v】id/eo embed link below:Co】p/ySh】are】Tweet【SharesendShareTweetS\haresendMoreHide/ShareSendShare\ShareSha/reSendShareShareYou migh\t also\ l\ike Ti】d】e】 turns for /】an Italian coastal wasteland / 】More aboutEnvironm\ental pro\tectionFauna and FloraFi】sherySea \ 【 \ \ Most viewed 【 】 【 Wha\t influence o\n/ climate/ is the coronavi】rus lockd】o/wn re】ally havin】g? 】 \ 【】 \ 】】 / The new AI system safeguardi\ng【 】】/prem】】a\ture babies from infection】 / / 【 】 / Messenger RNA: the molecule that may teach 【our bodies to beat cancer Apple a\nd Google say they'll work togeth】】er to trace /spread of 【coronavirus】 【via smartphones \ / 】 【 Ho\w E】U funding is chan/ging t【he/】【 f/ac【e o】f L\/atvian innovation 【 】 【 \Bro\wse today【's tagsB【y Lasse /GustavssonThe rich ge【t richer while the p/o/or get poo/rer, and fis】h have no voice or vot【e. This fishy business 】has to【/ sto】\p. Govern【ments cann\ot def\end private in\te】rests an/d perpetuate ine/】quality and】 】mismanagement of/ n】atura【l pub\lic resource at【 the expens【e 【of the en\】vironment, /\small-sca【l\e fishermen,】 coast【al/ communities and the 】wi/der /e\conom/y.】 / Lasse 【】Gustavsson\ Executive Director at Oceana 【 "W/e have /n/ot come here to beg the【 world leaders to care for our future. T】hey h【ave ignore\d u【\s \in the past and th\ey will ig【nore us agai【n. We ha【ve c\o/【me he】re to let them know that change【 is comin/g whethe\r 【they like it/ or not./" Those words were spoken /by a fifteen year o/l【d Swedis【\h】 climate activist Greta T/hunberg, addres\sing】 the partic/ipants of the UN co】n【ference \COP24 i】n Katowice【, Poland】. A child/ points【 \to politicians s】aying that the em/peror has no cl【othes. Bu【t they show no shame o【r】 emba\rrassmen】t/ and keep leading/ us /】astray. The world 【is on fire. We live in times of unprecedented envi】ronmental crisis, the【 “Anthropocene&rdqu【o; ep】oc\h, where h/uman】i/t】y’s destructive impact i\s undeniab【le. H\umans /e【xcessively b/\urn fossil //fuels,\ cause deforest//at【ion, de【struction of ecosystems\, loss of biodiversity and s【pe/c】ies 】extinct】ion. We ha】ve p\o【lluted our【 o/ceans /with\ plastics and\ overexp【loi【ted their【 natural abun\da【nce.【Climate【 change i/s a global challe【ng【e and one of the biggest threa】ts to humanit\【y. COP24 is likely\ to 【fail d】ue to a lack of politic\al will to act and shocking sho】rt-term 【ex\pedience; the road t/o mea/n】ingful cha\nge is very long and bu/mpy. However, there is 】hope in】 【other quick\-/win decision】s to be tak【en which directly impact 【the envi\ron\ment and can b】rin\g immediate results.One such/ opportunity is the A\griculture and 】Fisheries Council taking【 place on】/ 17-18 De【cember in Brussels. European fishe\ries minis/ters will 】decide on annual catch quot/as for the Atl\antic /and Nort】h Sea; \t】hat【 is to say, how mu/ch f/ish ca/n be saf/ely ta/ken out of/ sea wi/thout compromising th\e st】o【ck&/r\squo;s recovery cyc/l【e.\ Fish is the perfect protei】n and \if pr【operly managed, can be a self-ren】ewing natural source of food which \contributes t/o our eco/nom/i/es.E\U l\aw req\uires that management be ba/sed /on scien【ce&m\das【h;biologic/al models assess t】he condition 】of stocks and advise on next year&rsq/uo;s 【catch limits.】 However, the reality is diff\erent due to petty politics. December’s Council is /an earl】y Christmas gi【ft//\ for usually /lo】w-key fi/she【ries mi/nisters and /an opportunity for/ them to shine【 in the media 】and boast】\ 】abou/t how much fish they n\egotiated in Br\】ussels. 【They pa/y lip service to sustai】nabili\ty while the deals they re】ach in t\his annua\l【 h】orse-t【rading】 ritual often overshoot scientific advice a/s】 t【hey co】ntinue to set catch limits too high.Thi\s C】ouncil is special; it is 【the/ last\ on】e for【 En\v】iron】ment an\d 】Fishe/rie/s /Commissio【ner Karmenu Vel/la, who\se term is comi】ng to an \end.】 The decision made will be h/is swan【 song and a last 【/ch/ance to lead the reluc\tant member states back on track with their own legally-binding com\mitment/【】s. C【ommissioner Ve/lla’】s heritage is less flamboya【nt than th/at of his predecess【or, Maria Damanki, who initiated t【he Common Fisherie】s Policy’s reform (【CFP) whi/ch\ resu【lted in】 a】n ambitiou】s EU law with a clear objective: to stop ov/erfish】ing by 2020\.Vel/l/\a’s job was the techni【cal implementation the【reof./ Re\c\overy of the iconic blue\fi】n t【una, hailed as a s\uccess sto】/ry】【, wa\s recently marred【 by 【scandal and a Europo【l criminal investig\ation in Malta, Spain an\d】 /Italy, 】resulting\ in 【t\he sei\zure of over 80 tons of illegal fish 】wor\th over &euro\;12 mi】llion and\ th】e arrest of 76/ people. \The Mediterranean Sea 【is in crisis, with an【 o】verf】【ishing ra/te of over 90% of\ 】a】ssessed stocks. Ho/wever, Atlant/ic and North Sea EU fish】eries - overexploited by 40% - s\till 】stand a chance to del【【iver by the\ leg\al deadline o/f 2020.T【here】 has never/ /bee\n \a bet【te】r】 moment to【 switch to fully sustain】able】 fisher【ies. EU fleets/ alr\eady make record/ high net pr/ofits compared to\ oth【【er ind/ustrie/s due to low f】uel price】s and improved produ【ctivity of/ cert\ain stocks. Th【e/y can afford/ a short-term, necess/ary】 reduction in【 quotas for the sake of longer-term gains. Healthy fisheries yield \impressive returns\, and\ sustainabilit//y p/rovides long te\rm pr\ofitability.In 【contrast, overfis\hing is against common sense, the \law, t/he e【nvironment and the ec\ono】my; it costs us jobs, food, and/\ 】m【one】y. 】O/ceana&【rsquo】;s】 ex【tensive research and country case stud【ies ha/ve s【howed【 how sustainable fishing/ /based on science can further con/tr】ibute to the EU economy:】 60% mo\re fish landings 】(2 m】illion to/\nn/es), EU GDP inc\rease of &e】/uro;4.9 billion, 】and 92,000 new jo\bs【. Thos/e are enor/mous social\-econom/ic 【gains w】hich are har/d to ignore.And yet fisheries minist【ers are dea】f t\o this st/rong argument. Their irration】al behav】iou\r can on/ly be explained by 【a lack of coura【ge, sh】\ort-term think/ing an/d catering to【 particular fisheries lobbies. Recent scandals in the /UK【 and \Denma\/rk \conf】irm 【tha【t 】“codf/athers&r【d】quo; h/a\ve 】mor\e in【fl/ue【nce than scientist】s o【n ministers\, who a\/ct like the proverbial fox guardin【g】 the henhouse.It is no coincidence 【that the worst offenders in terms\】 of bein\g cham/pions of overfishing /are the\ fisher\ie【s min\isters as \th【ey ignore scientific advice and/ cosy up to \the fi/【shing companies. Five wealthy UK families c【oncentrate power over more than a quarter of the country&rsquo【;s】 【【fishing quota, disc/rim【inati/ng against smaller-sca【le fi\shermen./ Simil/\a【rly in Denmark - where the fisheries 【minister was fo/rced to leave his job du【e to his 】coddling of the industry&rsquo/;s “/big fish” - the lion’s share 【of catches still remain i【n【 the han【/ds of a/ fe【w &ldq】uo;qu\o】ta\ \kings&r\dquo/\;.】The rich get richer w/\hile the \poor get poo/rer, and fish have no voice\ or vo】te. 【This fishy b\usine\ss【 has to s】top. Governments\ c/annot defend priv/ate interests and perpetuate \/inequal】ity and \mismanag/em\ent of\】 natural publ/ic reso【u\rce at the e】xpense 】\of the enviro/nmen\t【, small-sca/le fishermen, 】\coasta】l co【mmu/nities and the【 wi/der economy.NGOs and soc【iety will not beg nat【ional m/ini\s【te】rs and EU insti【tutions to c】【are for our【 planet, sustainabili/ty of our/\ natural resources, and our com\【m\on fu】\ture - it \is t\heir res】】p】onsibility. Ch/an【ge will com/e\/ eventually/, and po/l【iticians will be the【 firs\t on/】es to go. Liv】e up to y/our respons】ibilites and do the righ/\t 】thin【g: you are not onl【y po/liticians but also decision-takers and lawmake】rs. Your horizo【n\ should be the】 【good o/f future gener【a【\tions, not t/he 【next el】ection and the private【 sector’s favours. You have the/ power t【o #【/StopOverfishing.\ Bring back our /fish\ 【now!【L/asse G】ustavsson is the】 Executive Direc【tor /of Oceana in EuropeOpinio/ns【 expressed in Vie\w 【art/icles ar\e so\lely thos【e of the author.Sha/re this articleShareTweetSharese\ndShareTweetSharesendMoreHideS\hareSe/ndShare】Share\【Share/SendShareShareYo/u might/ also like / Scallo/p【】 wars: French and】 Bri/tish fi\shermen pledge talks to solve spat 【 】 \ 【 / Senegal's fishermen say /】European overfishi】ng is】 crippling 】them / 】 / / / 】Coronavirus latest: Donald Trump halts /US paymen】t【s to World Healt/h \Organi【zation / 】 More aboutEurop】ean \UnionEuropean po【l\iticsOpinionfis/hingfish industryEnvironmental protection 【 Br】owse 】today&#【039;【s tagsTex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2The l【ingering death of the Dead Sea million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】ces

T/ext siz【eAaAaTakin【g you on a jou【rne】y ac\ross t/he Yorksh/ire Dales an【d all【/ the way\ to Vanco【uver Is【land, Kate Fletcher&/【rsquo;s "Wild Dress" is an autob】iographica】l me】ander through the tende/r mom【ents wher/e clothing ha\s made her f/e【el 【embedde】d in nature. A Professor o【f su】stainability, design and【 fashi】on at the U\niversity of the Arts Lond/】o\/n; Fletch【er【 h\as】 been /a】t t】\he forefront of 【the\ c】/all for s\/ystematic change in /the fas【hion /industr【y.\ In her 【first col】lection of person【al writin】gs, \】Fletcher】 ha/s chosen t/o explore the complex and often art】ificially detached re】la/【t\ionship between the natur【al world a/nd/ what 【we\ wear.Fle/tcher looks at clothing as/ something m\ore e/ssential and far 【beyond its /si】mple【, modern, role as/ a dis】posabl【e commodity. It’s \no【t difficult to see that our c【ultural relationship with clothing has been【 】distorted by years of f/ast-movin【g/ \mo【de】rn /fashio】n t】rends but as she recou】nts the story of her【 【dad&rsquo/;s favourite jumper, there is a glimmer of some nostalgic, int】ergen/er【ational import\ance that breaks through/. Mending this dec【ade/】s-old piece of clothin/g using wool found 】in hedgerows and on fences she mus\es about this as a/ rebellious /act. “As I worked my lap felt w/arm,” she writes【, “Doing this felt like a way to live not】 j/u】st through the rules of 【modern society.&rdqu\o;Ch/arlie M\ee/chamIt’【s not just abo/ut rebell【ing \for the sake of reduci/ng w【ast/e, 】however. Fletcher rec】o【gnizes the】【 way t/hat modern out】do\or clothing i【mpos【es a kind of】 distance from the natural \world.【 The 】clothing we ch\/oose to wear becomes a divisio【n; 】farmworker vs lando【wner, recr\eatio/nal h/iker vs those \who work the land. A ne【ed for\ spe】/ci】fi【c, tec【h】no\log】ically advanced outdoor gear in b\right neon oil-based mat】erials 【is, Fletcher says, ju\st another in/dicat\ion of rampant cons\um\er \cult/ure.Th/e art installati【on teac】hing us to c【are for our/ forestsLivin/g Recomm【ends | A/ "vital tool】"\ for fighting the rising tide of si】ngle/ use plasticsL】\ivin【g Recommends 】| /No/ one is too s】mall to 【make a d【iffer】enceIt’s\ a v【ery d/\】i/fferent way to int【【roduce this/ message. Distan/t from the usual ev/ils of fast fa】sh/ion’s rapidly evolving aesthetics, she e】xp/lores the im\prac/tic/ali【ty of the always new in【 the/ face o/f the a\n】ci\ent /forces of the elements. Fletcher is【n’t preaching about all of the usual】 sust【ainab】le fa】/shion clichés but instead inviting you to think differently about how you\r/ garments can bring y】ou joy. T\he thrill o【f newness is fleeting 【but\ rich cultural relat\】】io】nships can and will【 last 【a lif//e\【time.Jack Gr\angeShunning the newness\ of n\/eoprene allows you to embrace /a\ more per/me\able【 exterior【. &/ldquo】;Once we\/&【rsquo;re there, we learn from the land and listen\ to the voic/es /of the b\irds and the \rain,” she writes, “We /give attentio】n to the unta【med parts of our【 world, in【】clud/ing that 【part in ourselves. [...] And this】 requires,】 at the least, that we make the \la】yers\ that【 \we build up 】ar【ound ourselves&【\mdash; some of wh】ich 】ar】e【 fashio【n in cloth—more permeable.&rdqu】o; Our clothing does\n&rsquo】;t alway】s have to /fo【rm】 a bar】】r【ier \between th】e inside and t】he outside, sometimes, whe】n your /&ldquo\;co】at&\rsquo;s wide sleeves grip\ onto\ t/h/\e lip o】f a gust&rdquo【】;】 o】r/ your &ldq】uo;trousers, wide-】legged act as a kite&rdq】u/o; it can \help you form \a connecti/on 】with na【tu/re.Kate Fletch/【er's Wi】ld Dress: Clothing a\nd the】 natural world is av\ailable from Uniformbooks, more \informatio】n can be fou\nd here.Share this articl/e M/ore 【from\ life

Tex/t sizeAaAa】Dutch/ ad/ve\n【tu/rer Wiebe Wakker left the Nether】lands in an\ e】lect】ric car, the \B\lue Bandit\ \on\ the 15th of March 20/1【6 to /complete/【 th/e long/es】t \journey in an ele【ctric car ever【 recorded. His goal /w】as to sp/read /th】e world o/f sustainab/i【lity a\round the wor【ld, w】hile inspire, educat】【e\ an\d accelerate the t【ransition to a z\ero c\arb】on future. A beje/gyzés megt】eki【ntése /az Inst【agramonWiebe Wakker 】/ Plug Me In (@plugmeintravel) &a【ac】ute;【l\tal megosztott bejegyz&\eacute;【s, &A\ac】u\te\/;pr 7., 2019, időpont: 1:24 (\PDT idő\;zóna szerint)To bring about this mission he re【lied on the kindness and help of the p\eop【le around the glob/e, hence his/ in/itiation, called 'Plug Me/【 In', has /bec/ome th/e collaborati/on b\etween p】eople. Eventu】ally,\ those contributing by offering f\ood, accommodation or 】electricity, wer】e the ones choosing /the path that he ha/d to take. Hence,】 he was sent to Ita【ly via】 Germany and Switzerl/a\nd, after that to Sc【a/ndi【navia to eventuall\y \reach the Nort】h Cape and go \back south vi】a Russia, t】h【e Baltic States, Poland【 a【nd U\kraine.】 Followin】g that he hea\de】d to Iran and【 kept goin【g un【til Sydney, Au\stralia/.Cl】ick on th】e video abov【e to learn/ 【more abo\ut this adventure.Share this】 article More from places

1.正版星力9代

\British sculptor Emily Young 】has created a【n entire "submar【ine" exhibit】ion in Tuscany】\.【The exhibitio\n is made for scuba 】d\ivers to enjo【y but \also serv\es】 a/nother purpose.The sea off T】alamone has not been exe【mp】t fro】m t\he /illegal trawl【/【ing【 which has r】avaged Europe's wate】rs. Fisherm】en h】ave been pla\cing large sto\ne blo\cks underwater to/ obstruct th/e trawler】s' nets for s/ome years.Artis/t Emily Y【oun\g was inspired by this id\ea【 /and decided【 to j\oin the【 fishermen's/' ef】forts. Young's C】/a【rrara】 Marble structures a\re eight met【res below the s\ea and c【ontribut】\e to conser【ving the area's unde】rwater ecos【ystem.W【an\t more news】?Video editor【 • /Nathalie Te/x\i】erShare this articleCopy/pas/te the article v【id【eo embed 【link below:CopyShareTweet【Shares】endShareTweetSh】aresendMoreH【ide【ShareSendSh/areShareShareSendShareShareYou m/ight also lik/e \【 【/ \ Watch: C】ontempo\rary sculptures fill th】e T\ate with movement 【 / 】 】 Watch【: Street /【opera in Italy \cha/l\lenges stere【otypes 【 \ 【 】 Foundation promotes su】stainable foo/d /produc\tion \ \More 】ab【out20-second/sEnvi】ronmental \protectio\nItalyScul】ptu【reA】rt 】 Browse tod】ay&\#039;s tags"By\ d/oing good, good came【 back t】o me"/;Text sizeAaA\a&/ldquo;/It’s \unfa【ir t\o say they are jumping 】on t】he ba/n/dw/\agon, 】natur【e documentaries have always \been motivate\d by conse\rvation.” 【Sa【t in his office at University Col】le/ge L/ondon, lec】ture【r in/ sci/ence communication, Dr Jean-Baptiste Gouyon\/ expla】ins to /me \how nature documentaries/ have come \full circle by\ embracing th\【eir roots in envi/ronmentalism.【 In the early days of TV【, he reveals, f\ilms a\bout/ animals\ helped】 to estab【lish th\is brand new medium【 as 【/a source】 of trustworthy informa/tio/n. Docum】enting and catalo【】guing biodiversi】t\y, they told 【timeless stories of 】creatures no\/t s【o dissimilar to u/s.“Befo【\re \Attenborough was Atten/borough, it w/as common to see scientists 【at work,” Gouy/on says, but things began t\o change】/ as the \century wore on. With the i】nc】\reasing doom and gloom of environmen/tal cris/is loo【min【g ov\er the general 【population, film【makers rejec【ted 】stories abou【t wh\at was】 reall】y h\appenin】g to 【th/e pla【net. “\The【re 】was a documented reluctanc【e to eng【age with envi【ronmental is】sues, they d】idn&rsqu\o;/t】 wa\nt to push audiences 】away.”D】avid Attenbo【rough \makes a spee】ch /at /a cerem】on】y f/or \t/he\ naming of the RRS Sir 【D】avid Atte【nboro\ughAsadour Guzelian/ASSO【CIATED 【PRES【\/SAsadour GuzelianDuring the【 1990s, however, things began to change. “A s【hift in the cultural context has happe】ned and t】here is more acceptance \that 【we are in a bad sit\uation.” Having been bombarded with years of ongoing【 catastrophe, pe/o/ple had becom【e too w//】ell informed to keep tolerating a\【 w】a】te\red-down /version of【 the t【ruth. It has beco/me imposs】ible to ignore /he】/ says, “the state of【 the】 \plane/t i【s wh/at /it i【s.&【rdquo;Now 】we&rs】【qu\o】;re hooked. 14.1 million people watched\ the BBC&/rsquo;s【 27 series, Blue Planet II mak\ing it the】 most-watch【ed 】T\V prog】\ramme in Britain that 】year, /a\ccordin\g to the BBC. Natural history】 persona】/\li】ties lik\e David Attenborough have 】bec/ome big 【stars, successfully\ transf】/orming from amateur ecologists to/ folk hero【es for those p】lagued by eco-anxiety. We have beg\un to recognis【\e the p【ower of /t\he e】nvironme/nt/al film and\ its potential make us \think a lot harder a/bout t/ackling proble/ms lik【e plasti】c pollution.Waste from wors】h【i//p: solvin\g Indi\a's unique river pollution p】【roblemWATCH | Shrink【ing pelican b/reeding grounds restored after BP\ 【oil spillSerbia will plant 1 billion tre】e\s\ in【 o【rder to reach net zero t\ar\get by 205【】0The 】power of movi/ng pictu【res“There is no doubt that film as a mediu】m has massive power to elicit/ an emotional rea\ct/ion,】&rdq】uo; says\ Gouyon\, “but there isn’t 】really any】 hard evidence to/ prove this yet.&r】dquo【; More s/o than the\ writt】en w【ord, these documentaries 】seem to pique our interest/ in the\ p/lanet and poten】\ti/ally even d】rive/ 】us to take action. A sur/\vey of U】K superm/arket/ shoppers found th【at 88】 per】ce\//nt o【f people【 who watc】hed Blue Plan】et II\ had \changed their behaviour \as a resul【t.After watching th\e \series\, Da\río Fern&aa\cute;ndez-Bellona, a postdoctoral rese【archer at Univers】ity College 】Cork, noticed th【at th/e programme w】as consistent/ly \tr\ending on twitte/r the evening】 it aire】d. He started to wonder just how much these\ 】docum【entaries are able to affect our behavio\ur. Using 3000How smal/l scale fisher【ies sa】ved/ Danish f\ishing c\ommunities twee\ts and figu】res for v//isit/s to the Wiki/pedia 】pages 】of the animals f/eatured in【 the series, he a/nalysed this data to see what, i/f any\, /patter\ns of behav】iour were influenced by watching the show.His rese\】arc【h fo\und /that 【just 6 percent 【of th\e actual programme 【wa【s about envir【onmental issues a】nd/ a m/【er\e 1 【percent of tweets me/ntioned these t\o】pics.【 T\hese figur【e/s/ didn&rs/quo;t/ look promisi\n】g. Docu】mentar】i】es clearly a\ren/&rs】quo】;t/ usel/ess for conservation, howe/ver, as they \al\ter ou【r perception of wi\ldl【if】e in other 【ways. The Wikipedia pages for each of the【\ animals that appe\ared 】\in episodes of Blue Plane/t【 2 had an annual spike】 【/in visits imm【ediat【ely f】】ollowing the【 broadcast of/ the s【how. Ev\e/n this s/mall connection with nature could be enough to create 【an awa/ren/ess crucial to avoiding /【an exti/nction.One of the mos\t successful elem\en/ts of the moder\n nature】 docume/ntary is t\he &ld//quo;ma【king-of&r【dquo; segment. Usually a short section】】 s【eparate【 from the main show t】h\at reveals how/【 s【ome】 of the scenes we】】re shot, the “making-】of&】rdq【uo;\ le【ts us s【ee behind】 the \scenes【.【】 It a\lso helps to break dow/n the】【 i\nvisib【le wall bet/ween the viewer and t】h/e animal】s. “Films show /nat\ure with】out \humans,/ not \as somethi】ng t/o en】gag】e with,【&】rdquo; explains Dr Gouy】on, “【the cameraman can be a role model for ordinary people \and express more emot【ional responses.” It h/elps the audien/ce】, /usu】ally tuc】/ked a/way in their living room in increasing\ly u\rban\ised societies, to engage w\ith a world they hav/e bec】ome】 distant from.D/ocumenting the fut】u/】reEngagem【ent is un【do\u【\btedly the best /way to get us to\ care\ more ab/out the state of the planet. I【f we】/ want】 t\o mak【e film\s mor\e effective in the future, Gouyo】n 【【【s【ugges】ts, we nee/【d to encourage that en\gagement by giving the came【ras to local populations to document their own experience/s. &ld/q】uo;We can’t go by the impe】rialist model of Brito/n’s going\ and watching 】wil\dlife.”Portrayals of enviro】nmental i【ssu【/es can have【 different\ effect\s in diff\erent countr【ies.\UnsplashWe /respond 】far b/etter, \it seems, to films about environm【【ental issues that resonate /with our own \life \experie\n】ce\. \A good exa】/mple of this/ is】 the international re/sponse to the d【ocumentary T/he Co\ve.】 The 2009 Oscar Award/-win/ning piece about do\lphin hunting/ 】in Taiji, Japan cause【d indign/【ant outrag\e amon】g west】ern audien】ces. Its thriller-style tr/e【atment of ‘uncove/ring&【rsquo; the practice using spy-cams didn&/rsquo;t/, however, go down we】ll \with/ audiences in t/he \co/\untr【y【 wh】ere\ it was shot an【d many show【ings/ were met with protests.This k【ind of document/ary c/l/early raises a】wareness but\, with\i\n the communities a】ble to acti\vel/y change pr【actices har\mful to the en/vir\onment it rarely has the same impa】ct. Despite /already 】】having risen to astronomical levels o\f popularit】y, there【 is still a lot of scope for t】h\ese programm】es to do more 【fo/】r conservation. Choos【ing to cha】mpion l\oca/l voices co/uld spell the end for popular ec【o-h/eroes like David Attenborough, but it m【ight【 just 【be the kind of convincing many peop\l/e n【eed to take action on cl/i【ma【te change.Share th/\is article M\ore /from l】ifeWill L\eon】ardo DiCaprio open his new eco-resort in Belize in\ 2020?COVID-19【: World ec\o\no/my in 2020 \to suffer \worst year since 1930s G/【reat \Dep】res】s【ion, says IMF【

2.正版星力9代。

In a move designed to kickstart what CE【O Ma】rio Di Mauro desc】ribes as &ldq\uo;a ne】w digital game&rdquo【;, internatio【nal service prov/ider Sparkle】 laid a sy【mbolic 【fo\undation /stone 】for the comp/any&rs【quo;s lates【t data centre on 21 Ja\nuary\. Situate/d j】ust 】o/utside Athens, \/th/e 【new site will hou】se Sparkle’s fourth d【ata centre i【n Greece, and【 \forms part of a【n /ongoing\ strateg【y 】to invest in t】he country【.Metamorfosis\ II will /incorporate the/ lates【t environme/ntally fr【ie】ndly technology, and wi\ll offer over 6,】/00】0m2 of data co-location space, 】allowing 】for the expansion o【f a client b\ase that cur】rently include】s serv/ice pro/viders, syste【\m in/tegrators, local a【nd i】nt【ernation/al bu/sinesse】/s, content providers, instit/utions and OTT media services.A key play/er in /\the\ global 】telec/oms marketAs the international a】rm of Italian telecommunications giant TIM, 】Sparkl\e has a 】prese【nce in 3 countries, with a proprietar】y \backbone of/ around 53【0,000 ki【\lo】metres of fibre optics【 a/cross four c【o/ntinents. It offers a wi【de range of/ IP, data, cloud/ and 【voi/c/e servic【es to customers, ensur【ing excep】tion\al se/\curit【y 【and relia】bility.The/ f【\ocus 【for it【s data centre/s is Europe, an】d specific/ally the Medit\erranean area. Spar】kle has【 been 】operating in Greece since 2001, and already has one data c/】entre】 in Cre【te and two m】ore just outsid/e【 Athens/.Th/ese have a com\bined space of 8,000m2, but the n/ew【 Meta/【morfosi\s II wil/l add to this capa/cit\y wi【th /clos【e to 6,000m2 】of add\itional /c\o-loca\tion sp\ace. As with the company’s】 existing cen】/tres 】in Greece, Metamo【\rfosis\ 【II will b【e】 fully integrated in Nib\ble, the /new pan-Med/i【terranea【n photonic network, and i】\n Seabone, Sparkle】's IP/MPLS internet back/bon/【e, providing high-performance services and indu】s\try-benchmark s】pe】eds.Environmental su】stainability as stra【tegi/c priorityPlans for /the co/nst】ruction \of the new com/plex put envir【onmental concerns fron【【【【t and centre. &ld/quo;The new /European Com】mission has ma【de sustainability the\ \key iss\ue 】in the fut\ure】 policy of Europe,”【 say】/s Salvatore Rossi, chairman of TIM. &l【d\q\uo;E【very private compan】y acting in 】the m/arket has to understand that this 】is a business opportunity, no\t a cost.\&】rdquo;\Sparkle’s\ commi【tment to environmental sust】\ainability\ is not】hi】n】g new, a【nd\ its business operations】 were the first 】of their kind in Greece /to be awarded with\ the ISO 14001:2015/】 certifi【cation, wh【ich recog\n】ise】s the company’s e】nvironmental-pr】otection/ me\asures.【S】parkl【/e&/rsquo;s Is\tanbul d\a/【ta 】centre is h】eld to be someth/【ing of a blue\print in /the ind】ustry, and a re\cent expansion and renovation 】saw th\e addition 】of state-o】f-t\he-art te【chno/logy【】 【that enabled the company to increase c【ap【acity b】y 40 p】ercent /\while reducing\ consump】tio/n by 14 pe\rcent.A key factor was the introduction of lithium-ion /(Li-ion) batteries, an innovatio】n that will also play a role in th/e Metam\orfo【si\s II /cent/r\e, along with the latest en【ergy-efficien/t light, /】/power and cooli【ng systems. Thes/e will jointly allow a carbon-footprin/t reduction o\f around 28,000 ton】s a year, or【 】/– i/n simpler ter【ms &nd】ash/; 】will require close to half the energy req/uired to run a \regular data centre of comparable size and capaci【t\y.Reco】gnising local potentialBut 】technolog/y is onl【/y half the pi】cture. For five years in【 a row 【Sparkle has won Infocom awards that acknow】ledge the /com【pany&rs/quo;【s success in the cloud and data indus】tries,/ as well as its/ contribution to the d【e/velopm【/ent 】o】\f t】he Greek m】arke】t/ overall.\As t/he green shoots of recovery emerge fro】m Gr\eece&rs【quo;【s lo【ng per\i/od of s/tagnation and aus】】terity, Sparkle se\es boun\dless possibiliti【es in the region. “For us, it&rsquo/;s】 ver/y important to develop our】 activities in the 【centre of the Mediterranean area,” says Alessa【\ndro Pa\】nsa, cha【i【rman of S】parkle. “】We want to extend ou/r activities in Asia,\ i【n Africa, in 【\ot/her parts of】 the wor\ld, but 】Athens\ will be t】he focal point 【for ou【【r next /a】ctivity./【”The ques\t】i【on is not 【merely one o】f】 /e【conomics. Mario 】Di Mauro is ke/en 【to leverage the vast pot/\ential he se\/es in the country/’s human capital. &ldq】uo;We have \here/ p\eople\ who are cap\】abl\e of pla/ying this inn】o】vation 【role, and these people a【re /impo【\【rt【ant.&r\dquo;Laying】 o\ut his】 】vis【ion f】or the future, Di】 Mauro predicts that th】【is i】nvestment \in Greece and its workforce will not only b】en【】efit the company’s operatio/ns wit/hin the country, but t/hat he hopes to “\】【c】】apit/al/i【se on al】l this k】nowledge /for all 】the global operation【s of Sparkle.”Share this】 articleCopy/past/e the article video embed link \be【low:CopyShar/eTweetSharesendShareTweetSharesendMoreH\ideShareSendShareShareShar】eSendShareShareMo\【re abo/utTelecommun【ic【ation\Techno【log【yBig Da\taI【nvestmentEnvironmental protection / \ Browse【 today&【#039【;】s tagsText sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/nessDanish fisheries take back contr】olAmazon 'Forest Guardia/n&#】039】; shot in /the head by illegal loggersText sizeAaAaWalking】 along the shore of the Dead Sea give【\【s you a c\lear vision of how 【qui\/ckly【 na/ture \reacts to】 human intervention. The\ Dead S/ea h/as been dying for de\cades,\ and】 the result is \al/ready obv】ious.Nestled betwee】n Israel and the Palestinian T【erritories 】and /Jordan, /the Dead Sea has been le\aving its mark /【【on mankind since biblical times. Famous for its extreme sa】】linity, /an/ Israeli a】r/tist 【has even】 been i【nsp【ired by that and use t/he\ expanse as【 her stu】dio\ to create cry/stal art pi\eces.Since the histori【cal lake has be【en exploited by modern indus】try, the【 wate【r】 】level is【 g】radually lowering. T【he m【iner/al extraction and the diversio\n of the \Riv/er Jord【an&r\s】/quo;s/ water /have been\ big c/ontributors to the phenom】enon.】As the sp\ectacularly shrinki\ng wat\er level leaves it】s mar】k on the shore,\ d\angerous sinkholes appear al【ong the lake - the 】】result of \the br】iny wat/e\r r/ecedin/g unde【rgrou】nd. /In 199【0 th】e】re were a little 】over 100/ sinkholes, accordi\ng to the Geological/ Survey o\f Israel. Today the】re are more t/】h/an【 6,000. This led 【to the n】ecessary clo/【sure【\ of some s【hore seg【ments hence those tourist spots became ghost to】】wns.Click on th】e video above \to learn more ab】out what happens with the Dead/ S】【【ea.Share this【 article 】 More\ from plac/es

3.正版星力9代。

A/ "monster fatberg," consisting of eve\rythi\ng that shou】ldn't\ 【have /been flu【shed 】down a】】 toilet or poured d【\own a \si\nk, has【 been d【isc】overed/ in Devon, E\n\gland.South We/st /Water (SWW) says the berg【, which\ i/s belie/】ved to the larg\est e【ver found in\ Devon, is\ 64 m【etres in length.To pu【t this into perspective, 【it /is 7 metres lon/ger than the height 【of Italy's Leaning Tower /of P】】isa,【 1【2 】metres longer than the he】ight of/ Nelson【's\ Colum【n in London, 【and 1】7\ metres【 lo】nger t/ha】n the \hei\ght of P/aris【'【 //Arc de Triomphe.It is 【f\ormed of ma\/ny\ wa【\ste 】products, including】 wet wipes, co【ngea/led fat, oil and grease inside the sewer.An【d the/ 【remov】al process isn't expected to be s/imple."This is g/oing t\o t/ake us several weeks to remove," SWW's Director of Wastewater Andrew Roantree said/ 】in a vi】deo \stat【/em/ent \on Twitter."I】t will b/e a difficult/ exercise for our guys, and we ne/ed to】 \do/ it to protect【 the bath【ing wat【er [on the c】oast]."Work to remove the /fatber\g is due to begin on F/ebr/uary 4, /where sew】er 】w【orker\s 】will【 use hig/h-pressure j\et【s, shovels, pi】ckax\es and speci/alist equipment to tac】kle】 the m\onster b【it by bit.The】】se sewer blockag【es costs customers &p】o/und;4】.5 mi【llion a yea【r," South Wes\t Wat/【er w/arne\d."Every ti/me a wet wipe is/ flushed or oil p/oured 【down the】 drain, \there i\s a risk these it【ems【 could \c\ause sewer blockages. This i/s【 extremely unpleasant and could happen in your own home."London '/b\erg'\However, Devon's discovery \is still no 】m【atch for the enormous 250 metre【-lon【g fatberg found in London's sewe】r system i】n 2017.Small p【ar/ts of this chunk o/f waste were later exhibited at the Mu/seum of London,/ while the rest was rec/ycl\ed as bio【fuel to power Lond】on's bus network.REA】D MORE:【/ "BI【N it, don't 【BLOCK】 it!" -】 Monster 'fatber/g' is foun/d in London\ sewerREAD MORE: London】's 'fatberg' moves fro\m sewer/ /to museumShare th】is art\icleCopy/past\e the ar【t\icle video embed link below:CopyShareTweetShare】sendShareTweetShar\esend【MoreHideShareSendSh\areShareShare【SendShareShareYou might al【so like 】 】 】】 \ A circular economy is within \reach if Eu\rop】/ean busines/ses grasp the opportunity ǀ V\iew / \ \ 】 】 】 \ 【 Th】e Ugandan/ singer /tu【rning plastic waste int】o d【rums \ 】 \】 【 Our d\【isposable culture must 【end. We need t/he ‘right to repair’【 not/ recycle our s【martphones】 ǀ】】 Vi\ew More a\boutwastewast\e disposalEnvir/onm/entEnvironmental protection 【 】 Brow/se today&\#0【39\;s tagsAnimal conserva【tion "a gove】rnment priority" says U】nited Arab EmiratesAl\uis/io Sa/m\pa】io Dos Santos i【n Braz/il, Nixo】n Mutis in Colombia】, Ag\udo// Quill【io in the Philip】pines, Rah\】mat Hakimin/ia in Iran.These a【re s【ome of t】he 164 peopl\e /who los/t th/eir lives for d【e\fe\ndi/ng the environ】ment f】ro\m 'menacing industries' in 2018, said a human rights NGO\.That’s【\ mo\re than three people murdered on average ea】\ch 】week, according to a new \repor【t by UK-based Global Witness rele\ased on【 T/uesday.The 】P】h【ilippi/nes had【 the hig\hest number of\/ /kill/ings o\f any count【ry with at leas【t 30 environment d\efe/nders m/\urdered i【n【/ 2018. This is th】e fir【/st time the\ Asian Pac/ific country is at the t\op 】/of\ the lis】/t\ since the NGO reporting such deaths in 2012.Guatemala\ /recor】ded the sharp\e【st ri【se in murders, which【 jumped more than five-fold — m/aking it】 the deadl【/iest 】country pe】r capita.Europe continues to】 be the less af】fected contine\nt with only three \repor【ted deat】hs/, all of them in 】Uk\raine.Increase in killings relat\ed to conflicts over wat\erIn the【 /9 \cou/ntri【es \surveyed, m】ining was linked to 43 】deaths\. Attacks i\n the ag【/ribusiness sect【or were the se/cond cause of d】eat【h (21 \murders). There was a/ four-fold incr/ease in k【illings related to conflicts over/ w\ater/ in 2018 (17/ \murd/ers)/, underli】ning/ the dead\ly cons\eque】nces of warmer tempera/tures, erratic ra】infall【 and【 d/\iminishing groundwater, parti【cularly i】n Latin A】mer/ica, Africa and South】 Asia】, said the report.The a/tt\acks were connected to\ opposition to/ proliferating hydropower projects, as\ well as corruption in the management of local wa/ter 【sources, Alice Harrison, a ca/mpaigner at【【 Global W】itness, told the Th【oms\on Re/ute】rs Foundation."With climate【 b\rea\kdown and in/creasing【 dro/ught, it is【 hi\】ghly likely that \we'll be【gin to see a 【【rise in co】nflicts over water sources involving 】【w【hoever controls them," s/he added【.Duterte'】s reign\ of terrorHarrison poi/nted ou/t that muc【h of t\he persecution of land defenders was driv/en by the 【demand for land a\nd 】raw materials found in everyda【y prod/ucts, "from fo\od to mobile phones, to jewel【le【ry"."This tr【end on\ly/ \looks 】set to wor【sen as strongmen poli【ticians around the w【o【r\ld【 are stripping away environmental and human r/ights protections to pr】o】mo】te busi/nes】s at any cost," 【she said in a stat【ement.N【earl\y 300 farmers, indigenous people and human r/i【g\hts a\ctivists hav【e\ b】【een kill\e【d si【nce Philippine P\resident 】】【Rodrigo Duterte took o】ff/ice in 2016, accor【ding to Philippine human righ\ts group】s.“The Duterte re/gime/'s inte【nsified militarisation of communit/ies has had cata】s【t/rophic effects," said\ Cristina】【 Palabay,【 secr】】【e\tary-general of lan】【d \right\s group\ Kar【apatan."The exp/anded【 power /given to the police】 a/nd 】the m】】【ilitary has \suppr/essed diss【ent and promoted threa/ts, h/arassment and /attacks a/ga\inst acti\vists a/nd】 human rights defende【rs," sh\e said.Intimidat【i】on of environmental defenders on the riseWhi\le there were fewer deaths re】ported than i】n 2017 (207 in /17) Global Wi【tness also reco/rded the i【\ncreasing use of 【lawsuits, a\rrests/, and\ /death threat【s to【 intimid】ate 【ac】tivists 】】even in develo】ped countries.The\ re】port 【takes t/he\ case of Iran where environmental defe/nders are cons【idere【d to be】 te【/rrorist/s \or 【enemies/ of the state, citing t\he case】 of nine \activists i\mpr】isoned on spyi\ng\ cha/rges.Global Witness also note】d the \repression of anti-fracki\ng protests in the UK】\】 by \changing so\me national laws to ban cer\ta\/in demonstrations.The \NGO called out the rol】e of investors — li】ke development 【banks — play in facilitating the violati】on of\ activis\ts' rights to protest.S\ha】re this articleShareTweetSharesendShareTweetShare【send/MoreHide【ShareS】【e/n//dShareShareShareSendShareSh\ar\eYou m\igh/\t also like / 【 \ Watc【\h: Farmers create 【natural straw intend to break plastic�】39;s back \ \ / 【 / 】 EU's youngest com】m【issi\o/ner on how to turn cli/mate crisis around 【 / / / \ 】 】 'Inc【redible win for n】ature】9;: Plans】 to drill in Great/ Australi【an Bight abandoned 】 】 More aboutE/nviro【nme【ntEnvironmental pr】ot\ectionEnvironme】ntal \i/ssues \ \ B【row\se today�/39;s tagsEasy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airline

4.Finance going green。

This expo \is unit/ing designers wit【h【 thou【sands of responsibl【y \source\d materials 】Do e【nvironmental documentaries actually have an impac【t on p【eople’s bad】 ha/bits?\The sout\h-west Africa】n /country of An/gola is wakin】g up to /its\ tour/ism potenti/al, offering opportunitie/s for vi【sitor【\s and /in【vestor\s a【lik【e./One of the】 most unspo\ilt regions\ is th】e Namibe deser/t, wh/ich/\ stretches 2,000 kil【ometr】es acr【o\ss t】hree countri【es.T【he dese\rt runs all 】the way from t/he/ Iona Nation\al Park in A】\ngola, t】hrough/【 Namib【【ia, to South Af\ric\a&r】squo;s 】Kalahari Desert - more 【than 80,000】 square kilometres. You \can\ drive for hour/s along the Corridor of the Tides, where the desert meets the ocean.N】a/m\ib】e mean】s ‘’vast pla\ce’&rsquo【;\ in the local la\ng/uage and it lives up【 to its name &/nd【ash; a tourism wonderl【and with a s\p\ect】acula\r coastlin【e.A\ndrea\ Mar【tins【【 runs an eco-touris】m lodge perched abo【ve a 】grotto on the Atlantic Oc】ean. Praia do \Soba, meaning &lsqu\o;Beach of the Chief’, offe【/rs mag【/nificent view【s of sandstone \cliff/s c】/arve\d by na【ture.【Mar】ti【ns says】 the locatio【n was dis/cov\ered by her f\ather and\ the【 family/ decided to inv】est there.She comp】/a\r/es her adventuro/us fat\her to the movie character Crocodile Dundee.“This wa\s the\ l】a】/st lost paradise of】 Angola】, beca】use no one fo/und this 【plac【e, becau\s【e there was】\ no road, /no/ access, and my Crocodile 【Dundee, m【y father, the/ Ango】lan Crocod/ile Du】】ndee, arr\ived here, he m【ade】 a road, an】d he found this amazi】ng place.&rdq】uo/;The ind】i】vidual hut【s are //beautif【ully decorated, and there are plans to build more. The/re are also plans to provide luxury campsites for so-cal】led glam/ping tourism.Marti【ns tol【d Business Angola: “W\e 】want t/o make a bigger r】e/staurant, a conference room,/ more rooms and we want to (【do) glamping, to have【 al【l kinds of people here.&rd\/quo;Martin Bremer, a S/out/h African businessman, already ru】】/ns】 a g】lamping compa【【ny, giving tourists 【a/ chance to t【ravel dee【【p into the heart of Nami】be\ pro/vi【nce.Bremer\ has travelle】d extensiv】ely th【rough southern Africa as part\ of his stone business.&】ldq/uo;We visited all sorts of &l【squo\;off the beaten track’ (places), a】ll the uncha\rted sites. And i】t was just a\ n/a\/tural thi\ng to do to bring p【eople into this area./”Bremer/ says co【mp\ared to /other countri【es in southe/rn Africa, An【gola is ripe for investm】ent in tourism.&l【dquo;It【's op】e\n, 】it's becoming much easier to for【m partnerships. They】've changed m\any of the la\【ws to make it ea【sier for /people t\o invest. There ar/e great c【ompan/ies in Angola.”It&rsquo/\;s hope/d【 a/ 500 mi【l/l【ion-euro expansion of the southe\rn port of Namibe\ w】ill have flow-on eff【/ects for t/ourism a】nd \leisure.Japanese company Toyota is be【hi\nd the investment, wh\ich will 】doub\le the size /of the】【 po】rt, connect\ed to the region by rail, while adding tou\rism and lei/sure facilities.Nuno Borges da Silva, \Chairman of \Toyo\ta Angola, told Business An【gol\a: “The port will /be a big support fo【r tourism/ ves【se\ls】, because】【 now they 】don't hav】e conditions/ to 【bring vessels and tour【i【sts. But w/hen this p【ort【 is ready it wil/l be very beautif/ul, and y/ou can al\so d【oc】k b】ig vessels.&r】【dq】/uo;【He said for【eigners can invest \in An\gola without any local/ partners.&ld【quo;Let'】s say it's more open to the peop【le to come and \invest w【ithout any difficulty, a\ny problem,【” he said.【Sha【re this articleC【/opy/pas\te the/ article video embed link be/low:CopyShareTweetShar\esendShareTweetSharesendMor【e【Hide\Share【SendS【】hareShar/eShareSen】\dSh【/a】reSh\ar\e【More aboutTouri/smFauna and】 Fl/oraEnvironment\al prot】ectionAn\golaAfrica Bro【wse today�】【;s /t【ag】s。换电站

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